January 30, 2013
Cajun Pinwheels
 |  |
|
1 (8 oz.) pkg. Cream Cheese, softened Dash of Salt & Pepper 1/2 tsp Cayenne Pepper 1/4 c Black Olives, diced 1/4 c Green Olives, diced 2 tbsp Onion, finely chopped 1 c Monterey Jack Shredded Cheese 1 lb Cooked Salad Shrimp, deveined & chopped 7 Flour Tortillas, room temperature |
Combine cream cheese, spices, olives, onions, cheese, and shrimp in a small bowl. Stir well. Spread over each tortilla, then roll tightly. Cover with plastic wrap and chill in fridge at least 2 hours. Slice rolls 1/2" thick and serve on platter. |
